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January 2020

SABUDANA VADA | SAGO VADA | HOW TO MAKE SABUDANA VADA

Sabudana Vada is a traditional dish from Maharashtra , India . Sabudana Vada is made of Sabudana ( Sago ) , potato , Peanuts and some Spices. Sabudana Vada is served with Curd , Green Chutney along with Tea. Sabudana Vada is generally a Snack but in some parts of India Vada is mainly a fasting Snack . Vada is served during religious festivals especially during Navratri .

What is Sabudana Vada ?

Sabudana Vada is a mouth watering snack made from Sabudana , Potato and peanuts . Sabudana Vada is a Vada with crispy outer layer and soft inside. here is the Sabudana recipe with step by step photos and video.

Preparation Time – 30 minutes

Cook Time – 20 minutes

Serving – 13 Vada

Ingredients –

  • Sabudana (Sago) – 1 Cup
  • Potato – 3 medium size
  • Peanut ( Roasted and Crushed ) – 1 Cup
  • Raw Peanut – Half Cup
  • Cumin – 1 tsp
  • Salt or Rock Salt – 1 tsp
  • Green Chili – 3 Chopped
  • Red Chili Powder – Half tsp
  • Lemon – 2 tsp
  • Coriander – Handful

Sabudana Vada Recipe Step by Step with Photos

Soaking Sabudana

  1. Rinse 1 Cup of Sabudana and soak for at least 3 Hours or overnight. after that drain the extra water and rest Sabudana for 1 hour.

Other Preparation

2. Pressure cook 3 medium size Potato for 2- 3 whistles , peel them and mash well.

3. Roast half cup Peanuts for 5 minutes or until peanuts get golden and aromatic.

4. Once Peanuts get cool down , Grind them to a coarse powder.

Making Sabudana Vada

  • In a mixing bowl add soaked Sabudana , 3 medium size boiled and mashed Potato and 1 cup Roasted and Crushed Peanut. mix them well.
  • Now add 1 tsp Cumin ( jeera) , 1 tsp Salt , 3 finely chopped green chili , half tsp red chili powder , 2 tsp lemon , handful Coriander leaves and mix them well.

  • Now add row Peanuts and form a dough.

  • Grease hands with little oil and take a small portion of dough and give it a ball shape , similarly make all other balls from dough.

  • now slightly flatten the balls to give them a shape of vada or patties.
  • Heat Oil in a pan. slide vada in hot oil and fry them on a medium flame , stir occasionally until golden brown.

  • Remove Vada from Oil and serve hot with green chutney and curd.

Tips for Sabudana Vada-

  1. To fry Sabudana Vada Oil should be hot and always fry Sabudana Vada on medium flame. if you fry Sabudana Vada on low flame they can break and become oily.
  2. To make Sabudana Vada , Sabudana should be of good quality. there are different kind of Sabudana , some soak up well just in 2 hours while others take more time . Sabudana should be soaked well to make perfect Sabudana Vada.
  3. Boiled Potato should not be soggy. Do not over cook Potato.

Chana Masala |Chole Masala |Punjabi Chole |Chickpeas Curry

Chana Masala or Chole Masala is a common term used to mention a chickpeas curry. It is one of the most delicious curry if you like indian food. It can be made easily at home.

This Chole Masala Recipe will give you an authentic taste of Punjabi Chole. Restaurant style Chole Masala which taste so delicious that you can never miss.

What is Chickpeas Curry ?

Chana masala is a spicy curry made from chickpeas , tomato , onion , ginger , garlic and spices. You can have it with bhatura ( puffed deep fried bread ) , rice , Roti and Paratha.

Restaurant Style Chole masala recipe, Chole recipe , Chana masala recipe, Chole bhature, Kabuli Chana masala, Home made Chole Masala, Punjabi Chole, Kadhai chole. Here is step by step method of chana masala.

Ingredients to pressure cook the chickpeas

  • Soaked Chana – 2 Cups
  • Water – 5 Cups
  • Cinnamon sticks – 2
  • Tea bags – 2
  • Cardamom – 2

Ingredients to prepare homemade masala

  • Cumin – 2 tea spoon
  • Coriander Seeds – 2 tea spoon
  • Black paper – 1/2 tea spoon
  • Dried chilli – 3
  • Fennel seeds – 1 tea spoon
  • Sesame seeds – 1 tea spoons

Ingredients to make Chickpeas curry

  • Oil – 2 table spoon
  • Cumin – 1/2 tea spoon
  • Hing ( asafoetida ) – pinch
  • Chopped Onion – 1 (medium size )
  • Green chilli – 2
  • Ginger and garlic paste – 1 tea spoon
  • Turmeric powder- 1 tea spoon
  • Coriander powder – 1 tea spoon
  • Chole masala – 1 tea spoon ( available in market )
  • Salt – to taste
  • Tomato puree – 3 table spoon
  • Water – 2 cups

HOW TO MAKE CHOLE MASALA WITH STEP BY STEP PHOTO

Pressure cooking Chana

  1. Add 7 – 8 hours pre-soaked chole (2 cups) in a cooker.

2. Add 2 Cinnamon sticks , 2 Tea Bags , 2 Cardamom and 5 Cups of Water. In case tea bags are not available, boil 2 tsp tea with 1 cup of water for 3 minutes. Strain and add tea-water.

3. Pressure cook at medium flame for 5-6 whistles or until the chole cooked well

4. After opening the cooker, take out tea bags, cinnamon and black cardamom from cooked chole. Strain the Chole and reserve the stock (for later usage)

To prepare Homemade Masala

  1. In a pan, Dry roast 2 tsp cumin , 2 tsp Coriander seeds , Black pepper 1/2 tsp , 3 Dried Chili , 1 tsp Fennel seeds , 1 tsp Sesame seeds for 2-3 minutes.

2. Allow the roasted spices to cool off completely. Blend the roasted spices in a blender and take out in a separate bowl.

Chole Masala Curry Preparation

  1. In a pan heat 2 tbsp oil , add 1/2 tsp cumin and a pinch of hing ( asafoetida)

2. Add 1 chopped onion , 2 chopped green chili and 1 tsp Ginger-garlic paste

3. Fry the Onion till it becomes golden brown and now add 1 tsp turmeric powder , 2 tsp Coriander powder , 1/2 tsp Chili powder , roasted spices (prepared masala ) , Salt to taste and 1 tsp chole masala

4. Saute masala for a minute at low flame and now add 3 tbsp Tomato puree and cook till oil separates

5. Add Cooked Chole and 2 Cups of strained stock to the chole

6. Cover and Cook for 10-15 minutes or until the flavours are absorbed well